The Harbour Restaurant

The Harbour Restaurant

  • Beautiful harbourside location
  • Local produce and fresh fish caught daily
  • Relaxed and informal atmosphere
  • Open 7 days a week (closed Sunday evenings)

Located in a unique 15th century building on the edge of the water at Port Isaac ,the Harbour has a daily changing menu focusing on fresh, local produce. Chef Emily Brown trained with Prue Leith and at the Tante Marie cookery school.

Emily creates rustic dishes having worked for three years in the restaurant industry in Burgundy. Her time there brings French and continental influences to the dishes she creates, which use the best Cornish ingredients available, her fisherman husband often lands the catch of the day for the Restaurant.

Emilyís cooking is characterised by a fresh, seasonal menu based on excellent local produce, matched with a wine list featuring great vintages from smaller vineyards at very affordable prices.

There are choices for everyone, including vegetarians, and everything is freshly cooked from scratch, from the homemade cakes and pastries to the dressings and sauces.

With ingredients sourced from trusted local producers, almost everything she uses has been grown, caught or reared in Cornwall. Seafood is landed, literally, on the doorstep. Cornish cheeses, the best of the seasonís vegetables, and meat from nearby farms are all transformed into a contemporary menu with French, British and Italian influences.

The Harbour is open 7 days a week for breakfast, lunch, afternoon tea and dinner (closed Sunday evening).

Photo Credits:

Ben Rowe

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Tel: 01208 880237

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